Strawberry Shortcake Cupcakes

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(2)

A Note from Feedfeed

Infuse a playful twist into the beloved strawberry shortcakes by opting for cupcakes instead of biscuits. This delightful alternative is not only easy to make but also perfect for kids to enjoy.

Check out our Strawberry Shortcake Feed for similar recipes! 

Jump to Section
  • Recipe Card

Recipe Card

ingredients

  • 2 cups almond flour
  • 2 large eggs or 2 flax eggs
  • 1/2 cup milk of choice
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup maple syrup

ingredients

Strawberry Sauce

  • 1/4 cup manuka honey or raw honey
  • juice of 1 lemon
  • Handful of strawberries

Method

  • Step 1

    Preheat the oven to 350°F and line 9 cupcake liners. Add some water to the cupcake molds not in use - this helps the cupcakes cook evenly + prevent from drying out while baking.

  • Step 2

    Mix the wet ingredients together then mix in the dry. Use an ice cream scoop to scoop the batter into the 9 cupcake liners then bake for 30 minutes.

  • Step 3

    Make the strawberry sauce in a small food processor by processing the ingredients together until smooth. Refrigerate until ready to use.

  • Step 4

    Once the cupcakes are done, slice in half or top as is. First coconut whipped cream, then fresh cut strawberries, then strawberry sauce. Enjoy!