Matcha Peanut Butter Cups
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A Note from Feedfeed
Whip up a speedy and delectable snack or dessert by crafting your very own Matcha Peanut Butter Cups. These white chocolate cups are created with minimal ingredients, making them the ideal on-the-go indulgence.
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- Recipe Card
Recipe Card
ingredients
- 5 tablespoons creamy peanut butter
- 1/2 teaspoon maple syrup
- Dash sea salt
ingredients
White chocolate matcha shell
- 1-1 1/2 cups white chocolate chips
- 1 teaspoon coconut oil
- 2 teaspoons matcha powder
Method
Step 1
In small microwave-safe bowl, mix filling ingredients and set aside. In another microwave-safe bowl, mix white chocolate chips and coconut oil. Microwave in 30 second intervals, stirring between each interval, until smooth and completely melted.
Step 2
Whisk matcha powder into melted white chocolate mixture until smooth. Use a candy mold or cupcake liners - Fill each about 1/3 full with matcha white chocolate mix. Transfer to freezer to harden for 3 mins.
Step 3
Remove matcha cups from freezer and set aside. Heat nut butter filling mixture in microwave for 30 seconds or until soft. Stir. Add equal amount nut butter to the top of each cup, smoothing out in center.
Step 4
Top each cup with remaining matcha mixture until evenly distributed. Use spoon to smooth tops if needed. Transfer peanut butter cups to freezer for 15-20 mins. Refrigerate or freeze until ready to eat. Enjoy!