Recipe:1 diced organic onion3 cloves organic garlic, sautéed in a tablespoon of organic extra virgin coconut oilOnce softened add:3 free range organic lamb shanks from @garysqualitymeats to brown1 tsp organic turmeric1 tsp paprikaJuice of half a lemon2 organic cinnamon quills Big pinch of @botanicalcuisine lemon sea salt
4 fresh sprigs of organic rosemarySitr to combine, then add:2 tins organic preservative free diced tomatoes2 tins water1 cup organic grass fed bone brothBring to a boil, turn down to simmer, and cook for 2 hours. Add:5 chopped stalks organic celery2 chopped organic carrots1 cup of activated buckwheatCook for further 2 hours.