"celebrating #HotGrillSummer with Spicy Corn & Bean Dip using @TABASCO Chipotle Sauce !! #ad @thefeedfeed ✨✨ this dip is creamy, spicy, smoky, and of course loaded with flavor. it’s absolutely perfect for you next cookout, you’ve gotta try it!"
Spicy Corn and Bean Dip
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- Recipe Card
Prep time: 20mins
Cook time: 30mins
Serves or Makes: about 3 cups of dip
Recipe Card
ingredients
- 3 ears of corn, shucked
- butter, as needed
- salt, to taste
- freshly ground black pepper, to taste
- 1 (15.5 ounce) can black beans, drained and rinsed
- 2 tomatoes, chopped
- 1/2 yellow onion, chopped
- 1/4 crumbled queso fresco, plus more for serving
- 2 tablespoons mayonnaise
- 1 lime, juiced
- 1 teaspoon garlic powder
- TABASCO® Chipotle Sauce, to taste
- fresh cilantro, to taste
- tortilla chips, for serving
Method
Step 1
Preheat oven to 375 degrees F. Place each ear of corn on a piece of foil. Add butter, season with salt and pepper. Wrap and place on a sheet tray. Bake for 30 minutes. Cut kernels off cobs.
Step 2
In a large mixing bowl, add corn, black beans, tomato and onion.
Step 3
Add queso fresco, mayonnaise, lime juice, garlic powder, and Tabasco Chipotle Sauce, stirring to combine. Season with salt.
Step 4
Transfer dip to a serving bowl. Top with more queso fresco, cilantro and a drizzle of Tabasco Chipotle Sauce.
Step 5
Place the dip in a serving bowl and top with fresh cilantro, extra queso fresco, and a drizzle of Tabasco Chipotle Sauce. Serve with tortilla chips.