"Sun’s out, vaccines are here, it’s time to live vividly starting with this zesty colorful peach salad with prosciutto and avocado thanks to @LaTourangelle and @thefeedfeed. #AD At first glance the ingredients may seem odd, but trust me when I say the pairing of salty feta cheese and prosciutto coupled with the sweetness of the peach and orange is so good! This salad is finished off with @LaTourangelle’s beautiful La Tourangelle Avocado Oil – 100% pure and all-natural oil handcrafted from the freshest, most high-quality avocados. #LaTourangelle #feedfeed"
Zesty Peach Salad with Prosciutto and Avocado
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- Recipe Card
Prep time 15mins
Serves or Makes: 2 Servings
Recipe Card
ingredients
- 1 peach, cut into wedges
- 1/2 mini cucumber, sliced into thin rounds
- 2-4 slices prosciutto
- 1 small orange, peeled and cut into rounds
- 1/4 avocado, sliced into 1/4-inch slices
- 1 tablespoon feta cheese
- small handful microgreens, optional
- salt, to taste
- freshly ground pepper, to taste
- 1/2 tablespoon fresh lemon juice
- 1 tablespoon La Tourangelle Avocado Oil
Method
Step 1
On a serving plate arrange and layer in the peaches, cucumber, prosciutto, orange, and avocado. Crumble in the feta cheese then sprinkle with salt and pepper. Add microgreens. Squeeze fresh lemon juice over the salad and finish with a drizzle of La Tourangelle Avocado Oil.
Step 2
Serve and enjoy with some toasted crostini or crackers.