"These Instant Pot sesame garlic wings are the easy way to wow at your next party. A few minutes in the IP and a short trip under the broiler produce crispy, juicy wow-worthy wings every time."
Instant Pot Sesame Garlic Wings
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Recipe Description
These Instant Pot sesame garlic wings are bursting with flavor – thanks to a rich, savory sesame garlic sauce. After the Instant Pot does its magic, a quick trip under the broiler gives these wings a crispy, golden exterior while the inside stays fall-apart tender.
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 pounds fresh Chicken Wings
- 1 To Taste Salt
- 1 To Taste Pepper
- 1 cups Water
- 1 teaspoons White Sesame Seeds
- 1/4 cups Soy Sauce
- 2 tablespoons Sesame Oil
- 3 tablespoons local Honey
- 1 tablespoons unsalted Butter
- 2 teaspoons fresh minced Ginger
- 1 teaspoons Garlic Powder
Method
Step 1
Season wings with salt and black pepper, to taste. Place metal trivet inside Instant Pot and add one cup of water. Arrange seasoned wings on top of the trivet before securing the cover in place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
Step 2
To prepare the sesame garlic sauce, heat the coconut aminos, sesame oil, honey, butter, ginger, and garlic powder in a small saucepan over medium heat. Cook, stirring frequently, until butter is melted and the mixture is thoroughly combined. Remove from heat and set aside.
Step 3
When cook time on Instant Pot is complete, allow pressure to naturally release for 10 minutes, then do a quick release for any remaining steam. Remove lid and transfer wings to a large bowl. Set aside and cool slightly.
Step 4
Meanwhile, position top oven rack in the top position and pre-heat broiler to high. Line a large, rimmed baking sheet with aluminum foil and place a wire cooling rack on top. Set aside.
Step 5
Pour ⅓ of the sesame garlic sauce on top of the wings and toss to coat. Transfer the wings to the wire rack on the prepared baking sheet and place under the broiler for 3-4 minutes or until the wings start to get crispy and develop some color. Turn the wings and repeat on the remaining side.
Step 6
Remove from oven and toss the wings with half of the remaining sesame garlic sauce. Sprinkle with white sesame seeds and serve immediately with the remaining sauce on the side. Enjoy!