"I've partnered with @cascadianfarm and @thefeedfeed to make this Honey Sesame Chicken Stir Fry. It's packed with Cascadian Farm Organic Chinese-Style Stir Fry Blend frozen veggies. These freezer veggies are organic with no added sauce or seasoning so they make THE perfect base to this honey sesame stir fry sauce. Bonus: it's done in 30 minutes or less! I found these wholesome frozen veggies @lakewindsfoodcoop and I've included a product locator in my full blog post. I've also served this stir fry over their organic cauliflower rice, yum! For this campaign with Cascadian Farm they’re partnering with The Nature Conservancy to protect natural resources like wildlife habitat and groundwater to help farms become more resilient! By supporting Cascadian Farm, you help enable our commitments to projects like these – in this case, helping to build resilience across more than 600 acres, 1 sq ft at a time. Join us in Cascading Change. Not only are they saving the planet but they are also bringing us great deals - All Cascadian Farm Frozen Potatoes, 16oz vegetables, Powered by Plants and Hearty Blends are on sale from 9/1 through 9/14 at your local co-op! Go Check them out!"
Honey Sesame Chicken Stir Fry
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A Note from Feedfeed
Back to school means everyone is looking for an easy weeknight dinner recipe. Let Cascadian Farm organic fruit and veggies give you a leg up on meal planning. All Cascadian Farm Frozen Potatoes, 16oz vegetables, Powered by Plants and Hearty Blends are on sale from 9/1 through 9/14 at Lakewinds Food Co-Op where @waystomyheart stocked up on essentials for this recipe.
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- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4 Servings
Recipe Card
ingredients
- 1 1/2 pound boneless skinless chicken thighs, cut into small pieces
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 tablespoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 tablespoon cornstarch
- 1/4 cup honey
- 2 low sodium soy sauce
- 1/2 tablespoon ketchup
- 1 teaspoon apple cider vinegar
- 1 teaspoon sesame oil
- 1 teaspoon optional sriracha
- optional red pepper flakes
- 2 (10 ounce) Cascadian Farm Organic Chinese-Style Stir Fry Blend
- 2 teaspoons sesame seed, toasted
- 2 scallions, sliced
- Cooked Rice
Method
Step 1
In a medium bowl combine chicken, sesame oil, garlic and onion powders, salt, and pepper.
Step 2
Heat a large skillet over medium-high heat. Add chicken and cook for about 10 minutes, or until chicken is cooked through, stirring occasionally. Keep warm.
Step 3
In a small bowl whisk together water and cornstarch, set aside.
Step 4
In a medium bowl, whisk together honey, ketchup, soy sauce, vinegar, sesame oil, sriracha and red pepper flakes (if desired). Add cornstarch mixture, whisk to combine.
Step 5
Pour sauce on top of chicken and bring to a boil. Sauce will begin to thicken. Reduce heat to medium-low. Stir in Cascadian Farm Organic Chinese-Style Stir Fry Blend. Cover and cook for 5-10 minutes, or until veggies are warmed through.
Step 6
Top with toasted sesame seeds and chopped scallions. Serve over rice.