"A NEW delicious recipe in partnership with @think_rice and @thefeedfeed for…Breakfast Fried Rice! #ad U.S.-grown long-grain white rice, pork breakfast sausage, scrambled eggs, kale, peas, onions, and of course big fried rice flavors from sesame oil, garlic, and soy sauce. Did I mention it’s finished with YUM YUM sauce?!
White rice tip: if you’re looking for more of a sticky texture, use more water when cooking your rice. For fluffy rice, use less water! Learn more about U.S.-grown rice over on the @think_rice page.
Don’t wait for breakfast to make this recipe, it can be enjoyed ANY time of day!
Head to the link in my bio for the full recipe.
Thank you @thefeedfeed & @think_rice for sponsoring this recipe!
#Feedfeed #ThinkRice #USGrown #whiterice #rice #friedrice #breakfastfriedrice #waystomyheartrecipe #waystomyheart #allingredientswelcome #brunch #yumyum #comfortfood #homecooking #homecook #familymeals #easyrecipe #midwestcooking #dinnerideas #mealideas #mealplanning #ricebowls #pork #porklover #dinnerinspo #cookingathome #homecook #inmykitchen #onmytable"
Breakfast Fried Rice
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A Note from Feedfeed
What better way to start (or even finish) the day than with this Breakfast Fried Rice! By combining classics like breakfast sausage and scrambled eggs with the beloved chewy-crisp texture of fried rice, you'll surely finish your meal satisfied no matter the time of day.
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- Recipe Card
Prep time: 15mins
Cook time: 20mins
Serves or Makes: 4 Servings
Recipe Card
ingredients
For the Fried Rice:
- 12 ounces ground pork breakfast sausage
- 1/2 small red onion, chopped
- 2 cloves garlic, minced
- olive oil, as needed
- 2 cups curly leaf kale, stems removed and chopped
- 1 tablespoon sesame oil
- 3 cups U.S.-grown long grain white rice, cooked
- 1/2 cup low-sodium soy sauce
- 1/2 cup peas, fresh or frozen
- 4 eggs, beaten
- 3 sliced scallions, divided
- 1/2 teaspoon red pepper flakes, optional
- salt, to taste
- freshly cracked black pepper, to taste
- toasted sesame seeds, for garnish
ingredients
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1 teaspoon rice vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon sriracha, adjust for spice level
Method
For the Yum Yum Sauce:
Step 1
In a small mixing bowl, whisk together all yum yum sauce ingredients until well combined.
Step 1
Add sausage, onion, and garlic to a large skillet or wok over medium-high heat. Cook until pork is browned, breaking up with a wooden spoon, about 7-8 minutes. If the sausage fat does not provide enough moisture, add a drizzle of olive oil.
Step 2
Add kale and sesame oil. Cook for 1-2 minutes or until the kale is wilted. Add cooked U.S.-grown long grain white rice and soy sauce. Cook for about 5 minutes. Some of the sausage and rice will begin to get crispy. Stir in peas, eggs, and half the scallions. Stir in red pepper flakes, if desired. Season with salt and pepper to taste.
Step 3
Divide fried rice into serving bowls and garnish with toasted sesame seeds, remaining scallions, and a drizzle of yum yum sauce.