An insatiable love for food, travel and all things good in life

How To Make Easy Chocolate Cupcakes

in partnership with Bob's Red Mill
My Recipes
Orgasmic desserts from luscious strawberry shortcake to uber airy double cheesecake and signature financier with ice cream
When the regional team dinner ends up in a renowned local buffet of satay, black pepper crabs, butter chicken, naan, prata, giant prawns, laksa, rojak and durian ice cream, you know your diet is long gone
A pretty place in San Li Tun district for a cup of thick hot chocolate and almond chocolate croissant. Did I mention it was 0 degrees Celsius in Beijing last night?
Trying a new Peking duck place in Beijing. A little less flavourful than I prefer but it does come with sesame dough pouches (not in photo) if you prefer a different way of having it
A pleasant surprise to find my one-time favourite Chinese instant noodles 康师父红烧牛肉面 (beef noodles) selling at the Shanghai Hongqiao Airport