• 1 3/ 4 cup water or milk
• 1/ 2 cup steel cut oats
• 1/ 2 teaspoon chia seeds
• 1/ 2 teaspoon cinnamon
• 1 banana, sliced
• 1 teaspoon coconut oil
• 1/ 4 cup plain greek yogurt
• 2 tablespoon peanut butter
• 1/ 4 cup pomegranate seeds
• Garnish with pepitas, cacao nibs and hemp seeds

Method

• Step 1

  Heat water or milk in a medium saucepan and bring to a boil over medium heat. Stir in the steel cut oats, chia seeds, and cinnamon. Simmer for 20 minutes, stirring occasionally.

• Step 2

  In a small pan, heat the coconut oil over medium heat. Add sliced bananas to the pan and cook until caramelized, about 3-5 minutes.

• Step 3

  Pour the oat mixture into a bowl and top with sautéed bananas, yogurt, peanut butter, pomegranate seeds,