Vegan Chocolate Chip Banana Bread

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Recipe Intro From wakeupandkale

This vegan chocolate chip banana bread is moist, fluffy, and oh so easy to make! Use just about any flour you like to bake this delicious breakfast bread. 

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ingredients

  • 1 3/4 cups white wheat flour (option to use all-purpose, oat, or whole wheat flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/3 cup coconut sugar
  • 1 1/2 cups overripe mashed banana
  • 1/4 cup almond milk
  • 1 teaspoon vanilla
  • 3/4 cup chocolate chips

Method

  • Step 1

    Preheat your oven to 350 and line a loaf pan with parchment paper.

  • Step 2

    Mash the bananas in a large bowl. Then, stir in the wet ingredients.

  • Step 3

    Add in the dry ingredients and mix to combine.

  • Step 4

    Fold in the chocolate chips.

  • Step 5

    Transfer the batter to the prepared loaf pan. Top with extra chocolate chips as desired.

  • Step 6

    Bake for 45-55 minutes or until a toothpick comes out clean when it pokes the loaf.

  • Step 7

    Let it cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!