Chocolate Ganache Blended Oats
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ingredients
For the Blended Oats
- 1/2 cup oats
- 1 tablespoon Greek yogurt
- 2 teaspoons chia seeds
- 2 teaspoons maple syrup
- 1 scoop vanilla protein powder
ingredients
For the Ganache
- 1 tablespoon cacao powder
- 1 tablespoon almond milk
- 2 tablespoons Greek yogurt
Method
Step 1
Blend all ingredients in a food processor or high speed blender until smooth.
Step 2
Pour into a small baking dish or ramekin and place in the freezer 15minutes.
Step 3
Make the ganache by combining ingredients in a small bowl and mixing till smooth.
Step 4
Spread over top of oats in an even layer. Store in the fridge until ready to enjoy!