Nothing without Your grace.

How To Make Easy Chocolate Cupcakes

in partnership with Bob's Red Mill
My Recipes
Black angus seared in seaweed butter, smoked soy, radish and kyuri pickles, egg. - "People say Fat Cow nice, but very expensive, leh. Sous vide? Normal people like me also can, wor. This one sell $30, can?"
Homemade Matcha Granola with Dehydrated Japanese fruits, Nuts, Vanilla Yogurt, Careel Bay Honey.
Cherry, Sweet Pastry, Mascarpone, Marsala Wine, Vanilla Bean.
My kind of Big Breakfast: Scrambled Eggs with Manjimup Truffle, Maple Bacon, Roasted Vine Tomatoes & Mushrooms.
Manjimup (Perigord) Truffle, Truffle Cream, Bacon Crisps, 64C Egg, Fresh Pasta, Parmesan. Is 'too much truffle' an oxymoron?
Kanom Koh: Pandan Dumplings with Caramelized Coconut and Salted Coconut Cream.
Modern Tom Yum: Prawn Dumplings, Crispy Prawn Legs, Grilled Prawn.
Bamboo Charcoal Macaron, Kyoto Matcha Ganache, Cypriot Black Lava Salt, Edible Gold Leaf. Bitterness from the matcha, sweetness from the macaron shell and saltiness from the crisp black lava salt shards to end the meal.
Pan-fried Kühlbarra Barramundi, Seaweed Butter, Sweet Carrot Purée, Glazed Purple Carrots, Fennel & Orange Slaw, Dill. Every ingredient in this dish is from Australia with the exception of the barramundi which is grown in local waters (but is an Australian fish).