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What I Eat in a Day with Leah Itsines
A Note From feedfeed

For more healthy and delicious recipes by Leah of @leahitsines, be sure to check out her blog here!

Recipe

Mushroom & Ham Omelette (GF)
Serves: 1
Cook Time: 8 minutes
Prep Time: 5 minutes


2-3 Eggs – whisked
3 slices of Ham – roughly chopped
½ Small fresh red chili
2 Button mushrooms – sliced thinly
1/4 brown onion – diced
1/2 cup baby spinach
1 Small cube of feta – crumbled
1/4 avocado – sliced
Salt & pepper
Sprinkle of hot sauce
1/2 Tbsp. of Olive oil

 

In a frying pan, fry off the onion, ham, chili and mushrooms in the olive oil for 3 minutes.

 

Add in spinach and leave until it has wilted.

 

Spread ingredients out over the pan and pour eggs over the top.

 

Sprinkle feta on the uncooked side of the omelet and leave for 2 minutes.

 

Flip and leave for another minute.

 

Place omelet onto plate and sprinkle salt and pepper on top!

 

Top with ½ an avocado and a sprinkle of hot sauce!

 

Turkey Wrap
100g Roast turkey
1 Whole meal pita
3 beetroot slices
1/2 cup lettuce – chopped
1/2 carrot – grated
2 Broccoli florets – chopped finely
1 mushroom – sliced
2 Tbsp. Chilli hummus

 

Smear hummus on the bottom of the wrap, add turkey and top with ALL your fave veggies!

 

Sprinkle a little salt and pepper.

 

Wrap and take to work!

 

Spicy Hummus Snack - Recipe available here

 

Chicken Stir Fry
3 Chicken Breast fillets – Sliced into thin strips
1 Broccoli – cut into florets
2 Carrots – sliced into thin strips
1 Red Capsicum – sliced into thin strips
1/2 a cauliflower – cut into florets
1/4 of a purple cabbage – sliced thinly
2 garlic cloves – Crushed
3cm fresh ginger – grated
1 Fresh red chilli
2 Cups brown rice – cooked
2 Tbsp. Oyster sauce
1 Tbsp. Soy sauce
2 Tbsp. Olive oil
Salt and pepper
1/2 Tsp Dried oregano


Coat the chicken strips with salt, pepper and dried oregano. Add paprika for a little bit of spice!

 

In a hot pan, brown the chicken in small batches. Set side.

 

In a hot work, add in olive oil, onion, garlic, ginger and chili and cook for two minutes.

 

Add broccoli, cauliflower, mushrooms and carrots and cook for 3 minutes.

 

Place the rest of the veggies into the pan and cook for a further 5-10 (or until cooked to your liking).

 

Add the chicken to your veggies and heat through.

 

Add brown rice to the pan and mix thoroughly.

 

Add oyster sauce and soy sauce and mix through.

 

Serve with some fresh coriander!

 


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