Vegan Spring Rolls


Spring Rolls


Rice paper with local dragon and yellow carrots, purple peppers, purple basil, and yellow cucumbers


Miso Tahini Dipping Sauce


3 tablespoons mellow white miso
1 tablespoon olive oil
2 tablespoons tahini
2 tsp toasted sesame seed oil
1 tsp vegan sugar
4 tablespoons hot water
1 tsp nutritional yeast
1 tsp rice wine vinegar
1 tsp fresh lemon juice




Whisk everything together until smooth and enjoy as a dipping sauce or salad dressing.

More videos

See all >
Sign up for our newsletter!
We'll deliver cooking,
baking & drink making recipes
directly to your inbox.