Vegan Spaghetti


Pasta ala Pomadoro



7-8 tomatoes

1/4 Onion, chopped

1 Shallot, chopped

2 cloves Garlic

Salt & Pepper to taste

2 Carrots, chopped

2 tbsp Olive Oil

2 tbsp Balsamic Vinegar

1 tbsp Gochujang

1 tsp sweetener

1/2 cup Vegetable Stock

1 cup Water

1-2 tsp giardiniera 

Pasta of your choice

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