Roasted Radishes
A Note From feedfeed

For more Vegan recipes by Timothy of @mississippivegan, be sure to check out his blog here!


Roasted Radishes



1 bunch desired radishes, cleaned and de-stemmed
1 to 2 tablespoons olive oil
Sea salt, to taste
Freshly cracked black pepper, to taste



1. Cut the radishes into even, bit size pieces.


2. Throw them onto a baking sheet or a cast iron skillet.


3. Toss with olive oil, salt, and pepper.


4. Bake at 400 for about 20 minutes, until tender and slightly golden. Enjoy!

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