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Roasted Radishes
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For more Vegan recipes by Timothy of @mississippivegan, be sure to check out his blog here!

Recipe

Roasted Radishes

 

Ingredients:

1 bunch desired radishes, cleaned and de-stemmed
1 to 2 tablespoons olive oil
Sea salt, to taste
Freshly cracked black pepper, to taste

 

Directions:

1. Cut the radishes into even, bit size pieces.

 

2. Throw them onto a baking sheet or a cast iron skillet.

 

3. Toss with olive oil, salt, and pepper.

 

4. Bake at 400 for about 20 minutes, until tender and slightly golden. Enjoy!


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