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Pumpkin Spice Almond Butter
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Get ready for fall with the recipe for this tasty homemade Pumpkin Spice Almond Butter! To find more great recipes by @erinsinsidejob, check out her blog here!

Recipe

Pumpkin Spice Almond Butter

 

Ingredients:

3 cups raw almonds
1 tsp salt
1 tsp pumpkin pie spice
1.5 Tbsp maple syrup

 

Directions:

 

Preheat oven to 350 degrees. Spread almonds in a flat layer on baking sheet. Roast for 9-11 min.
Add almonds to food processor. You can let them cool or put them in right out of the oven.
Turn food processor on and add salt and pumpkin pie spice.
Let the processor run until the almonds begin to break down and resemble butter (approx. 10-15 min).
Once the butter begins to form, add the maple syrup. The mixture will start to clump together again, but let the processor run until it smooths out and butter has reached desired consistency.


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