2 cups brussels sprouts, (halved if large)
4 large carrots, peeled and large dice
1 onion, large dice
1 red bell pepper, large dice
4 garlic cloves, thinly sliced
1 package Sun-dried Tomato Chicken Sausage (Trader Joe's), cut into 1-inch pieces
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
3-4 sprigs of fresh thyme, leaves removed and chopped
2-3 handfuls greens (spinach, arugula, mixed greens)
1/2 of a lemon
Preheat the oven to 400 degrees. In a large bowl add all of the ingredients except for the greens and lemon juice. Toss until the sausage and veggies are well coated.
Spread evenly onto a sheet pan and roast for 40-45 minutes. Remove from the oven and carefully toss in the greens with the lemon juice. Let the heat from the veggies wilt the greens. Serve immediately!