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Lemon Roasted Sausage and Veggie Sheet Pan Dinner
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Recipe

For more delicious recipes by Laney of @lifeisbutadish, be sure to check out her blog here!

 

Ingredients
2 cups brussels sprouts, (halved if large)
4 large carrots, peeled and large dice
1 onion, large dice
1 red bell pepper, large dice
4 garlic cloves, thinly sliced
1 package Sun-dried Tomato Chicken Sausage (Trader Joe's), cut into 1-inch pieces
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
3-4 sprigs of fresh thyme, leaves removed and chopped
2-3 handfuls greens (spinach, arugula, mixed greens)
1/2 of a lemon

Directions:
Preheat the oven to 400 degrees. In a large bowl add all of the ingredients except for the greens and lemon juice. Toss until the sausage and veggies are well coated. 

 

Spread evenly onto a sheet pan and roast for 40-45 minutes. Remove from the oven and carefully toss in the greens with the lemon juice. Let the heat from the veggies wilt the greens. Serve immediately!


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