How to Supreme Citrus + Citrus Avocado Salad




One large head of lettuce

1 avocado, thinly sliced

1/2 medium cucumber, thinly sliced

1 navel orange

1 blood orange

1/2 grapefruit

1/4 cup goat cheese

Crushed pistachios for topping

Blood Orange Vinaigrette:

1/2 cup freshly squeezed blood orange juice

1 tbsp freshly squeezed lemon juice

1 tsp honey

2 tbsp olive oil

2 tsp dijon mustard

Salt & pepper to taste


Add salad dressing ingredients to jar, close, and shake until well incorporated. 

Supreme the orange, blood orange and grapefruit by removing the peel and pith with a sharp knife and then cutting out each section between the flesh and membrane on both sides. 

Arrange salad ingredients on large platter, drizzle with vinaigratte and serve.



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