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How to Make Butternut Squash, Apple, and Cinnamon Vanilla Soup
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This Butternut Squash, Apple, and Cinnamon Vanilla Soup is a soul-warming and delicious dish perfect for fall and winter. The creamy texture of the soup doesn't come from cream, but from the butternut squash! This is a great spin on a classic as the flavors of Simply Organic's Vietnamese Cinnamon and pure Vanilla Extract really shine through. We also love how this recipe showcases Vanilla Extract beyond the norm and is utilized in a savory dish.

To learn more about Simply Organic Spices and how their real spices add real bite to recipes, click HERE.

To see more recipes using Simply Organic Spices, click here!

To see more recipes using Simply Organic Spices, click here!

Recipe

Prep time 15mins
Cook time 30mins
Yield: Serves or Makes 8
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