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How to Make an Olive Snack Board
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SPONSORED in partnership with Pearls
A Note From feedfeed

Chef Stuart Okeeffe is dreaming up the perfect Labor Day lunch or appetizer with this Olive Snack Board. This ultimate board is made easy with Pearls Olives Kalamata Olives To Go! Cups or Black Pitted Ripe Olives To Go! Cups. They're prepackaged for easy use & the ideal snack or lunch addition when you're in the kitchen or on-the-go. Pair these bright, delicious olives with Calabrese & prosciutto & your board is good to go. Whether you're snacking or preparing for Labor Day weekend, Pearls Olives To Go! Cups add delicious flavor to any recipe quickly and easily.

Join in on the fun! How do you incorporate olives into your lunches or snacks? Let us know and share your olive recipes or ideas by posting a photo, video or comment using #DreamOlive on social media. Pearls will be donating one meal to Feeding America for every tag, up to 200,000 meals, through November 30, 2020. Learn more here. Need more olive inspo? Click here!

Recipe

Prep time 20mins
Cook time 5mins
Yield: Serves or Makes 4
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For the Board:

ingredients

For Serving:

ingredients

  • Bread sticks
  • 1/2 baguette, toasted
  • Pita chips

For the Olive and Chickpea Dip

ingredients

For the Olive and Chickpea Dip

Method

  • Step 1

    In a food processor, combine all ingredients and blend into a creamy, smooth dip. You can add some water to thin it up a bit if you desire.

To Assemble

Method

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