Coconut Brownie Batter Truffles
SPONSORED in partnership with Simply Organic


We've partnered with Simply Oragnic to bring you recipes from the Feedfeed community using their spices! Be sure to check out their #CookForAChange campaign here! And, for more delicious recipes by Rachel of @rachlmansfield, be sure to check out her blog here!



1/3 cup coconut butter (you can sub any nut butter)

1 cup raw cashews

2 tablespoons coconut flour

1 tablespoon maple syrup (honey works too)

1/2 teaspoon Simply Organic Vanilla Extract

1/2 teaspoon Simply Organic Cinnamon

1 tablespoon coconut oil

1 tablespoon nut milk

1/4 cup cacao powder

Chocolate coating

1/2 cup dark chocolate

1/2 tablespoon coconut oil




1. Add all truffle ingredients to food processor and blend until creamy and smooth (this may take a couple minutes of straight blending!)


2. Using a spoon or your hands, roll truffle batter into truffle balls (about 2-3 spoonfuls each) and add to a baking tray lined with parchment paper (or whatever you prefer!)


3. Add to fridge for about 30 minutes or so then begin melting the chocolate


4. I added chocolate and coconut oil to a microwave safe bowl and heated for 30 second increments until melted (stirring in-between)


5. Coat each truffle with melted chocolate and add back to baking tray and add to fridge or freezer to harden


*Will stay good in freezer for a month or two or fridge for a week


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