SPONSORED in partnership with Driscoll's
Recipe adapted from Driscoll's
12 Driscoll's Blackberries12 large mint leaves4 teaspoons sugar1 tablespoon fresh lemon juice1 tablespoon fresh lime juice1-2 shots rum6 to 8 ice cubes
seltzer water, as needed
Muddle blackberries, mint leaves, sugar, lemon juice and lime juice in a tall glass until berries are mostly crushed.Add rum, ice and top with seltzer.Stir well and serve. Garnish with lime wedge and extra berries if desired.