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Arugula Wreath with Roasted Carrots, Tomatoes and Burrata
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Ingredients

 

5 oz arugula

1 lb roasted rainbow carrots

salt and freshly ground black pepper

1 cup cherry tomatoes 

handful of fresh basil

1 tbsp sweet mini peppers

handful of green olives

juice of half a lemon

2 tbsp olive oil

1 8 oz container of fresh burrata

 

Directions

 

Arrange the arugula in a wreath pattern and top with the roasted carrots. Add tomatoes, peppers and olives. Add burrata to the center and drizzle everything with lemon, olive oil and salt and pepper.