"This Blueberry Peach Galette recipe is so incredibly simple and even more delicious! The buttery, flaky galette crust filled with fresh, sweet blueberries and peaches is the perfect summer dessert."
Blueberry Peach Galette
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Prep time: 10mins
Cook time: 50mins
Serves or Makes: 8
Recipe Card
ingredients
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 very cold unsalted butter, cut into pieces
- 1 egg
- coarse sugar
- 2 large peaches
- 1 1/2 cups blueberries
- 1 cornstarch
- 1/3 cup brown sugar
- 1 lemon, zest
- pinch of cinnamon
Method
Step 1
MAKE THE DOUGH AHEAD: Pulse flour, salt and sugar in food processor. Add very cold butter and pulse briefly until small pea sized pieces of butter remain.
Step 2
Transfer the flour/butter mixture to a large bowl. Drizzle 1/3 cup ice water into mixture and stir with fork until a shaggy dough forms, slowly adding ice water by the tablespoon as necessary.
Step 3
Knead briefly into a sticky ball. Do not overwork. Form into flat disk, wrap in plastic and let chill in the refrigerator for at least 2 hours.
Step 4
PREPARE THE FILLING: Mix all of the filling ingredients in a medium bowl.
Step 5
ASSEMBLE AND BAKE THE GALETTE: Preheat oven to 400 degrees.
Step 6
Roll out the dough on a sheet of parchment paper to a 12×12 round. Place filling on top of the dough leaving a 1.5 inch border. Fold dough border over the filling, pleating/pinching as necessary so the filling doesn't leak.
Step 7
Crack egg into small bowl and add a splash of water. Using a brush, brush the egg wash over the dough. Sprinkle generously with coarse sugar. Place the galette on a sheet pan and let rest in freezer for 15 minutes.
Step 8
Transfer the sheet pan/galette from the freezer straight to the 400 degree oven. Bake for 40-50 minutes or until golden brown and bubbly in the middle. Serve warm with ice cream or at room temperature. Enjoy!