"Vegan Nutella only 2 ingredients"
Two Ingredients Vegan Nutella
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- Recipe Card
Prep time: 10mins
Recipe Card
ingredients
- 2 1/2 cups hazelnuts
- 3/4 cups dark chocolate
Method
Step 1
Preheat your oven to 350F and roast your hazelnuts for about 10 minutes Always keep an eye on them. You know they are ready when it starts to smell amazingly nice
Step 2
Place them in the food processor
Step 3
Mix on full speed until you have a smooth nut butter (this can take up to 5 minutes)
Step 4
Melt the chocolate in the pan and add to the nut butter Mix again
Step 5
Pour the vegan "Nutella" in a glass and store in the fridge for up to 5 days.