"Start your Saint Patrick morning with Matcha Treat"
Saint Patrick Breakfast with Creamy Coconut Chia Pudding and Matcha smoothie
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Prep time: 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 100 milliliter full fat coconut milk
- 100 milliliter coconut milk
- 3 tablespoon chia seeds
- 3 tablespoon oats
- 1/2 tsp matcha powder
- 2 pieces peeled sliced frozen frozen bananas
- 2 tsp coconut syrup
- 1 pieces fresh Kiwi
- 2 tablespoon granola
Method
Step 1
First Create The Chia Pudding by blending the fat coconut milk ( the canned type ) with light coconut milk, coconut syrup , chia seeds , oats in small glass jar or bowl . For the first 10 minutes stir couple of times to avoid lumps , then put in the fridge for at least two hours to eat same day or overnight .
Step 2
When you are ready to eat it , first create first layer of granola , slice very thin the kiwi and attach to the dry side of the glass jar , if its wet it won't stick ! Add then the chia pudding .
Step 3
In a very powerful blender or food processor , add the frozen bananas , the splash of milk and the matcha powder .
Step 4
top the chia pudding with the smoothie and be creative adding your favourite fruits.