RUNCHY OOEY GOOEY NUTELLA STUFFED C🍪🍪CKIES

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"njoy this CRUNCHY OOEY GOOEY NUTELLA STUFFED C🍪🍪CKIES Share with your chocolate lover friend that can’t resist anything NUTELLA 🤤"
-- @vgnbites
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  • Recipe Card
Prep time: 30mins
Cook time: 15mins
Serves or Makes: 20 cookies

Recipe Card

ingredients

  • 2 1/2 cups hazelnuts
  • 3/4 cups vegan dark chocolate chip
  • 1/2 cups coconut oil
  • 1 1/4 cups coconut sugar
  • 2 tsp vanilla extract
  • 1/4 cups coconut milk
  • 1/4 cups unsweetened applesauce
  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups vegan chocolate chips

Method

  • Step 1

    To make the Vegan Nutella : Preheat your oven to 350F and roast your hazelnuts for about 10 minutes Always keep an eye on them.You know they are ready when it starts to smell amazingly nice

  • Step 2

    Mix on full speed until you have a smooth nut butter (this can take up to 5 minutes)

  • Step 3

    Melt the chocolate in the pan and add to the nut.

  • Step 4

    Pour the vegan "Nutella" in a glass and store in the fridge for up to 5 days.

  • Step 5

    Meantime before making the cookie dough ; Make the Nutella balls ! As you see in the tutorial use a small ice cream scoop , scoop balls of Nutella chocolate to a lined tray and place into the freezer for 4 hours or until solid . 🍪For the OOEY gooey crunchy chocolate chip cookie 🍪 dough ;

  • Step 6

    Now make the cookie dough : Preheat the oven to 350 degrees ( F)- 176 (C). Line a large baking sheet -set aside.

  • Step 7

    Add 1/2 cup coconut oil Solid, 1 & 1/4 cups coconut sugar, 2 tsp vanilla extract, 1/4 cup coconut milk , 1/4 cup unsweetened applesauce togother till smooth and set aside

  • Step 8

    n separate bowl combine 2 & 1/4 cups @bobsredmill flour, 1 tsp baking soda, 1 tsp salt, 2 cups vegan chocolate chips @santabarbarachocolate and then add the dry ingredients into the wet mixture using a wooden spoon stir till ingredients are combined

  • Step 9

    The batter will be very thick .Divide the cookie dough into balls using normal size ice cream scoop .

  • Step 10

    Working one ball at a time flatten into a disc and place the Frozen Nutella ball in the center . Bring the edges up and onwards to cover the Nutella and seal the edges . Repeat with the remaining dough balls

  • Step 11

    Bake for 12-15 minutes , remove from the oven and let them cool down .

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