Meat Lover’s Pizza from Scratch

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Recipe Intro From vessys_gourmet_kitchen

Prep your homemade pizza dough on Thursday evening so your family can kick off the weekend with pizza night the following day! This recipe uses 3 types of cheeses, and your choice of meats.

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Recipe Card

ingredients

  • 1 pound homemade pizza dough
  • 2 cups mozzarella, freshly grated
  • 1 cup cheddar, freshly grated
  • 1/3 cup pizza sauce
  • Meats of choice (pictured with Salame Milano and Coppa Italiana)
  • Parmigiano Reggiano, to garnish
  • Smoke Chili Flakes, to garnish

Method

  • Step 1

    Roll the middle of your pizza dough on a floured surface, stretch and open the edges of the dough over the pan.

  • Step 2

    Smear your pizza sauce and sprinkle your cheeses; add the meats and sprinkle more cheese.

  • Step 3

    Bake on the lower rack in a preheated oven at 550 F for about 10-12 mins or desired doneness.

  • Step 4

    Finish with freshly grated Parmigiano Reggiano and smoke chili flakes and enjoy!