Homemade Mayonnaise
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Recipe Intro From vessys_gourmet_kitchen
Homemade Mayonnaise- so easy to make and better then store bought.
You can store this recipe for 3-4 days in the fridge!
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ingredients
- 1 egg
- 1 cup vegetable oil of choice
- 1 tablespoon red wine vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- 1 tablespoon freshly squeezed lemon juice
Method
Step 1
Crack your egg and using an immersion blender cap the egg yolk and start blending as you slowly pour your vegetable oil.
Step 2
Once emulsified, add your vinegar, Dijon mustard, salt and lemon juice; continue blending until it thickens and enjoy!