Balsamic Strawberry with Creamy Goat & Mascarpone Cheese Toast

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(7)

Recipe Intro From vessys_gourmet_kitchen

Balsamic Strawberry with Creamy Goat and Mascarpone Cheese Toast is to die for! This is pure indulgence and it’s super easy to make! A great option for summer hosting as well! We picked these strawberries from a local farm and they were perfectly juicy and delicious! 

Jump to Section
  • Recipe Card

Recipe Card

ingredients

Toast

  • 2 slices sourdough or any rustic bread
  • 1 tablespoon olive oil

ingredients

Cheese Mixture

  • 2 ounces goat cheese
  • 2 ounces mascarpone
  • 2 teaspoons honey

ingredients

Balsamic Strawberries

  • 1 cup strawberries
  • 1 tablespoon sugar
  • 1 teaspoon balsamic reduction

ingredients

Garnish

  • Thyme
  • Basil
  • Flakey sea salt

Method

  • Step 1

    Wash your strawberries and add them to a pan/saucepan along with 1 tablespoon sugar and cook until the juices are released. Add in balsamic glaze and cook until slightly thickened. Set aside.

  • Step 2

    Drizzle olive oil and toast your bread.

  • Step 3

    To make the cheese mixture- mix goat cheese, mascarpone and honey.

  • Step 4

    Smear the cheese on the bread, add your balsamic strawberries, finish with thyme, basil, flaky salt and enjoy!