"Thai Red Curry Chicken Ramen Noodle Soup - A creamy, slightly spicy noodle soup made with coconut milk and seasoned with Thai red curry paste."
Instant Pot Red Curry Chicken Ramen Soup
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Prep time 15mins
Cook time 15mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 Chicken Breasts, cut into small cubes
- 2 Kaffir Lime Leaves
Method
Step 1
Add the coconut oil to the bottom of the instant pot and set it to "sauté"
Step 2
Once the pot indicates that it is "hot" add the chicken.