"Sticky Asian-spiced ribs cooked in the Instant Pot to get juicy, fall-off-the-bone ribs in a short time. They're finished with a spicy/sweet sauce made with Hoisin, Mirin (rice wine), and Sriracha Sauce and Rice Vinegar."
Instant Pot Asian Ribs
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- Recipe Card
Prep time: 15mins
Cook time: 40mins
Serves or Makes: 1
Recipe Card
ingredients
- 4 Pork or Beef Ribs
- 2 Beef Stock
Method
Step 1
Mix all the dry ingredients for the rub together in a bowl, set aside.
Step 2
Depending on the type of ribs you are using, there may be a membrane attached to the back of the rack. You can have your butcher remove this, or remove it yourself by holding one end with a paper towel and carefully pulling the tough membrane away from the meat.