1 small zucchini, cut into small slices
olive oil, as needed
1 Avocado, diced
1/2 Green Apple, diced
1 small cucumber, diced
handful arugula or greens of choice
2 Poached Eggs
spicy tahini dressing (recipe below)
salt and pepper,to taste
Preheat the oven to 400˚F. Add the zucchini slices to a small baking sheet and drizzle with olive oil, then season with salt and pepper. Roast for about 10-15 minutes, turning once, until golden brown.
Add greens, roasted zucchini, apple, avocado, cucumbers, sprouts and eggs to a bowl. Drizzle with tahini sauce and serve.
Spicy Tahini Dressing
1 Tbsp creamy tahini
Juice of 1/2 a lemon
1 Tbsp water
Few drops of sriracha *optional*
Mix all ingredients in a small dish using a fork until smooth and creamy. Drizzle over bowl and enjoy!