Apple Turkey Sandwich
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A Note from Feedfeed
Each layer of this sandwich is carefully crafted to capture the essence of the season, from the warmth of toasted sourdough to the savory embrace of aged cheddar, succulent turkey, and crispy bacon. But the real stars of this ensemble are the honey crisp apples, introducing a sweet and crisp flavor and texture and the roasted Brussels sprouts, adding a nutty depth in every bite. It's a great way to use up those Thanksgiving leftovers. Drizzled with balsamic glaze this sandwich is a true testament to the magic that happens when seasonal ingredients come together.
- Recipe Card
Recipe Card
ingredients
- 2 slices toasted sourdough bread
- 2 slices aged cheddar
- 4 slices roasted turkey breast, plus more if desired
- 4 strips crispy bacon
- 1 small honey crisp apple, thinly sliced
- Roasted brussels sprouts
- Balsamic glaze, to taste
Method
Step 1
Melt two slices of aged cheddar over the warm sourdough slices.
Step 2
Layer on 4-6 slices of juicy turkey, ensuring a generous spread for that hearty bite.
Step 3
Add four strips of crispy bacon, and arrange the honey crisp apple slices over the bacon.
Step 4
Scatter a handful of roasted Brussels sprouts evenly
Step 5
Finish off the sandwich with a drizzle of balsamic glaze.