"These raspberry bites are the yummiest healthy little snack and they are so fun and easy to make. This is actually a throwback to a recipe I made earlier this year, but it’s such a perfect 15-minute snack that I had to throw it in the series."
Raspberry Bites
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Recipe Intro From veggieworldrecipes
These delightful raspberry bites combine the natural sweetness of fresh raspberries with the rich creaminess of peanut butter, all enrobed in a decadent layer of dark chocolate. Whether you're looking for a healthy dessert or snack, these frozen snacks are a burst of flavor in every bite. With minimal preparation time and a simple assembly process, these treats are not only delicious but also a joy to make.
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- Recipe Card
Prep time: 20mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1 pint (about 2 cups) fresh raspberries
- 1/2 cup creamy peanut butter
- 1 cup dairy-free yogurt
- 6 ounces dark chocolate
- Flakey salt (optional), to taste
Method
Step 1
Rinse and pat dry the raspberries gently.
Step 2
Transfer creamy peanut butter into a piping bag. Carefully fill each raspberry with peanut butter.
Step 3
In a bowl, immerse each peanut butter-filled raspberry in dairy-free yogurt until thoroughly coated.
Step 4
Arrange the yogurt-covered raspberries on a plate lined with parchment paper. Place the plate in the freezer for approximately an hour, allowing the yogurt to solidify.
Step 5
Melt dark chocolate in a heatproof bowl. Dip each raspberry in the melted chocolate, ensuring even coverage, and place it back on the parchment-lined plate.
Step 6
Optionally, sprinkle flakey salt over the chocolate-coated raspberries for an extra layer of flavor.
Step 7
Allow the chocolate to harden. This can be expedited by placing the plate back in the freezer for a shorter time or letting it set at room temperature.
Step 8
Once the chocolate has solidified, serve and enjoy!