"Swiss chard with almonds and raisins is a tasty way to enjoy your greens and is quick to prepare too. It is a versatile side which can be served alongside a variety of main dishes."
Swiss chard with almonds and raisins
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Prep time: 15mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 bunch Swiss chard
- 1 leek
- 4 cloves garlic
- 1 handful of almonds
- 1 handful of raisins
- 1 tablespoon olive oil
- 1 pinch of salt
- 1 pinch of pepper
Method
Step 1
Remove the stems from the chard and cut the leaves into strips.
Step 2
Finely chop the garlic, slice the leek and chop the almonds.
Step 3
Heat a dash of olive oil in a large shallow pan. Add the chopped garlic and sliced leek and cook until soft.
Step 4
Add the chard and sauté until it wilts, turning regularly with a spatula.
Step 5
Add the chopped almonds and raisins plus a little salt and pepper. Stir and continue to cook for a few minutes.
Step 6
The prepared Swiss chard can be served straight away or can be covered and kept warm in the oven until you are ready to serve the remainder of your meal.