"Ready in minutes, this vegan and gluten-free Couscous and mango salad is the one that will get you all the praise!!"
Summer Salad with Couscous
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ingredients
- 1 cups uncooked couscous
- 1 fresh chopped mango
- few drops fresh mint leaves
- 1 teaspoons extra-virgin olive oil
- 1 teaspoons fresh lime juice
- To Taste salt and pepper
Method
Step 1
cook the couscous as per packet instructions. cool it before using.
Step 2
whisk the olive oil, lime juice, mint leaves salt and pepper in a large bowl.
Step 3
whisk the olive oil, lime juice, mint leaves salt and pepper in a large bowl.
Step 4
using light hand movements, fluff up the couscous.
Step 5
using light hand movements, fluff up the couscous.