"A creamy vegan dip to impress your friends & family!"
Radish Dips
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 2
Recipe Card
ingredients
- 12 small roughly chopped Radishes
- 30 grams raw Cashews or 1/4th cup
- 1 teaspoo cumin seeds Whole
- 2 pods Garlic
- 1/2 teaspoo chili powder or paprika
- 1 small yellow pepper
- 1 tablepoons lemon juice
- 1 tablepsoon EVOO
- Salt as needed
Method
Step 1
Pre-heat a oven to 420 deg
Step 2
Toss the radishes with a tsp of evoo and a sprinkle of salt.
Step 3
Do the same with the yellow pepper.
Step 4
Place them on a baking sheet and put them in the oven for 20 mins.
Step 5
At 15 min mark, add garlic pods to the baking sheet.
Step 6
In the meanwhile add 1/2 cup of water to the cashews and microwave for 1.5 mins and keep aside to cool.
Step 7
Radish Cream: Place the roasted radishes and the cashews(discard all the water) along with half the remaining evoo, cumin, chili powder, roasted garlic pods, 1 T lemon juice with a touch of salt for taste and blend to a smooth paste. Radish cream is ready!
Step 8
Radish Pepper Cream: Repeat the same as the Radish cream but this time add the roasted pepper and blend to a smooth paste.
Step 9
Tip: Add 2T of water if using as a dressing for salads. If using as a dip, skip the water.
Step 10
Enjoy!!