Vegan Grilled Pepper Pasta
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Recipe Intro From veganfromberlin
This vegan pasta sauce is creamy and packed with veggies!
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ingredients
- Grilled red bell peppers
- Olive oil
- Small onion
- 3 big tomatoes, sliced
- 80 grams spinach
- Salt
- Pepper
- 150 grams almond-based cream cheese
- 300 ml oat milk
- 3 tablespoons nutritional yeast
- Dried pepper powder
- 150 ml water
- 250 grams cooked pasta
Method
Step 1
Heat the olive oil in a skillet. Add in the onion and sautée until golden.
Step 2
Add the sliced tomatoes and grilled peppers. Cook 5-10 minutes, stirring occasionally. Then, add the spinach, salt and pepper.
Step 3
Add the dairy-free cream cheese and oat milk. Once the mixture begins to bubble, reduce the heat to simmer.
Step 4
When the cream cheese and oat milk have formed a creamy sauce, stir in the nutritional yeast and dried pepper powder. Add in the water. Cook until the sauce reaches your desired consistency.
Step 5
Serve over cooked noodles.