Raw Almond Fudge Cheesecake
Yum! Raw Almond Fudge Cheesecake By @therawfoodie Recipe: Crust: •2 cups of ground raw almonds •1/3 cup of coconut nectar (or agave) •1 tbs of almond extract •mix all ingredients and press into an 8x8 pie pan Cheesecake Layer: •1 cup of raw cashews that have been soaked in water for 4 hrs (or you can use walnuts) •1 cup of coconut butter •1/3 of cup coconut sugar •1/4 of cup agave •1 tsp of vanilla bean powder ?Place ingredients in a blender and blend until smooth. Pour mixture on top of crust and place in the freezer for 1 hour Fudge Topping: •1 1/4 cup of raw cashews (soaked 4 hours) •1 cup of cacao powder •1 cup of coconut nectar (or agave) •1 tbs of vanilla •pinch of salt ?Place ingredients in a blender and blend until smooth. Spread on top of cheesecake layer. Let set/store in the freezer. Enjoy!