Vegan No-Bake Brownies

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(3)

Recipe Intro From veganbymanda

These Vegan No-Bake Brownies are rich, fudgy, and made with just a handful of wholesome ingredients—no oven required. Perfect for warm-weather days or when you're craving a sweet treat without the heat, these brownies come together in minutes and firm up in the freezer. Sweetened naturally with dates and topped with melty dark chocolate and crunchy walnuts, this is a go-to dessert you’ll want to keep on repeat.

Jump to Section
  • Recipe Card
Prep time: 10mins (Freeze Time: 1 hour)
Serves or Makes: 12 brownies

Recipe Card

ingredients

  • 3 cups walnuts, plus more for topping
  • 1/4 cup cacao powder
  • 1 - 2 tablespoons peanut butter
  • 2 tablespoons coconut sugar
  • 15 fresh dates, pitted
  • Pinch of fine sea salt
  • 1 - 2 tablespoons water, adjusted if mixture is too dry
  • 1/4 cup (30 grams) dark chocolate, melted

Method

  • Step 1

    In a food processor, combine the walnuts, cacao powder, peanut butter, coconut sugar, dates, salt, and 1 tablespoon of water. Blend until the mixture is well combined and sticky. Add another tablespoon of water if needed to help it come together.

  • Step 2

    Line a small pan or dish with parchment paper and press the brownie mixture evenly into the base.

  • Step 3

    Pour the melted dark chocolate over the top and spread evenly.

  • Step 4

    Sprinkle extra chopped walnuts on top for added crunch.

  • Step 5

    Freeze for 1 hour or until firm. Slice into squares and enjoy!