"Vegan tofu stir-fry with veggies of your choice"
Easy tofu stir-fry
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Prep time 15mins
Cook time 15mins
Serves or Makes: 1
Recipe Card
ingredients
- 6 ounces fresh tofu
- 6 ounce container fresh veggies/mushrooms
- 1 tablespoons oil
- 1 tablespoons sesame seeds
- 10 pieces cashew nuts
- 1 tabelspoons tamari
- 5 cups grain of choice
- salt
Method
Step 1
Cook the grain of your choice with just a bit of salt according to the instructions on the package.
Step 2
Meanwhile, wash and dry vegetables and mushrooms. Slice.
Step 3
Dry tofu with a paper towel and cut it in cubes.
Step 4
In a large skillet over medium-high heat, heat the oil. Add tofu and vegetables. Cook until vegetables are almost done (it will take between 7-10 minutes).
Step 5
Add cashew nuts, stir, and cook till vegetables are done.
Step 6
Deglaze with tamari. When tamari is evaporated, add sesame seeds, stir, and serve with the grain of your choice on the side.