Beetroot Gazpacho
0
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
This creamy beet gazpacho is the perfect soup for hot summer days. Make in a blender, this quick lunch or dinner is an easy, light meal to whip up any time.
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 750 grams tomatoes
- 2 cooked beetroots
- 1 spring onion
- 2 tablespoons vinegar
- 1 tablespoon olive oil
- Salt & pepper to taste
- 2/3 cups ice cubes
Method
Step 1
As simple as blending all ingredients together. Add water or adjust the condiments to you taste.