Guiltless Double Chocolate Black Bean Cookie Dough
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A Note from Feedfeed
These black beans cookies are free of gluten, refined sugar and are completely vegan!
If you are looking for more dessert inspiration, check out our Vegan Dessert feed, featuring tarts, cookies, and pies and 1000+ more dessert recipes.
Also, be sure to check out our 5 favorite vegan desserts here!
Also, be sure to check out our 5 Favorite Vegan Cookies here!Also, be sure to check out our 5
- Recipe Card
Recipe Card
ingredients
- 1 can (14oz) black beans
- 3/4 cup cacao/cocoa powder
- 1 teaspoon vanilla essence
- 1/3 cup coconut sugar
- 2 tablepoons coconut oil
- 1/4 cup chopped dark chocolate
- 1/4 teaspoon sea salt
Method
Step 1
Add all ingredients except chocolate to a food processor and pulse until everything is completely combined into a dough.
Step 2
Scoop mixture into storage container and roughly stir chopped chocolate into dough.
Step 3
Press dough down with hands and refrigerate until ready to eat. Cookie dough can be scooped, used to top cereals or eaten straight from the container as a snack!