Peanut Butter and Chocolate Nature's Candy Cups
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Unsweetened dark chocolate, creamy peanut butter, and the natural sweetness of Medjool dates in these Peanut Butter and Chocolate Nature's Candy Cups. The luxurious chocolate base, adorned with a luscious dollop of peanut butter and a tender Medjool date, is sprinkled with a hint of sea salt, offering a delightful balance of flavors and textures. A perfect treat to satisfy your sweet cravings, these cups are quick to prepare and best enjoyed chilled from the fridge.
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Prep time: 10mins
Serves or Makes: 6 servings
Recipe Card
ingredients
- 7 ounces unsweetened dark chocolate, melted
- 6 tablespoons crunchy peanut butter
- 6 large pitted Medjool dates
- Flaky sea salt, for topping
Method
Step 1
Line muffin cups with parchment paper cups and pour the melted chocolate about 1/3 inch high.
Step 2
Top with 1 tablespoon of crunchy peanut butter and lay a flattened Medjool date on top.
Step 3
Sprinkle top with sea salt and place in the freezer for 20-30 minutes before serving.