- 1 cup rolled oats
- 1 cup almond milk, or other non-dairy milk
- 1-4 teaspoons cinnamon
- 1 tablespoon coconut cream
- 1 Gala apple, chopped
- 1 1/ 2 teaspoons coconut oil
- Vanilla extract, to taste
Combine the oats, milk, 1 cup water, cinnamon and coconut cream in a small pot over medium-low heat. Cook for 5-6 minutes, stirring occasionally, until thickened. Transfer to bowl.
Heat coconut oil in a saucepan and sauté apple with a pinch of cinnamon and vanilla extract until softened. Put on top of oatmeal.