Prep time 5 minutes
Cook time 10 minutes
Yield: Serves or Makes 1-2
Combine the oats, milk, 1 cup water, cinnamon and coconut cream in a small pot over medium-low heat. Cook for 5-6 minutes, stirring occasionally, until thickened. Transfer to bowl.
Heat coconut oil in a saucepan and sauté apple with a pinch of cinnamon and vanilla extract until softened. Put on top of oatmeal.