Blood Orange Mimosas
"Make this blood orange mimosas for Sunday brunch or whenever you feel like having one. So easy and with a beautiful color this winter citrus drink is so delicious!"
Recipe Intro From feedfeed
Add ingredients directly to your favorite online grocery cart (where available).
- 2 ounces fresh squeezed blood orange juice
- 1 bottle Prosecco or Champagne, chilled
- Rosemary sprigs, to garnish
- Blood orange slices to garnish
Add 2 tablespoons (1 ounce each) of orange juice to two champagne flutes top with chilled Champagne or Prosecco.
Garnish with rosemary and orange slices as desired. Serve and enjoy.