Blood Orange Mimosas
"Make this blood orange mimosas for Sunday brunch or whenever you feel like having one. So easy and with a beautiful color this winter citrus drink is so delicious!"
-- @uncomplicatedchef

Recipe Intro From feedfeed

Level up your brunch cocktails with these refreshing mimosas, bursting with winter citrus flavor thanks to fresh squeezed blood orange juice. 


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  • 2 ounces fresh squeezed blood orange juice
  • 1 bottle Prosecco or Champagne, chilled
  • Rosemary sprigs, to garnish
  • Blood orange slices to garnish


  • Step 1

    Add 2 tablespoons (1 ounce each) of orange juice to two champagne flutes top with chilled Champagne or Prosecco.

  • Step 2

    Garnish with rosemary and orange slices as desired. Serve and enjoy.