"This is the best Carrot-Cake ever, it’s perfectly moist, not too sweet and so delicious! It’s one of my favorite recipes and I don’t only make it during Easter and Spring, no all year long! It’s made of whole grain flour, brown sugar, coconut sugar, walnuts, raisins and yes carrots, but there is this secret ingredient which makes the cake extra special! Blended pineapple chunks! It makes it extra moist and delicious!"